Toast Salad with Vinaigrette Sauce

Overview

In the past two months, most of the time I have been making breakfast by myself. Sometimes when it rains or I am lazy, my son still complains about not doing it. He always says that he has to eat at home before going to school! Today's breakfast is simpler and faster. The taste of the same toast and fruits will change immediately if you change the method. The secret is this oil and vinegar sauce. It is a winning trick. With it, the taste of the whole plate of vegetables and fruits comes alive. It is appetizing and relieves tiredness. It is nutritious in the morning!

Tags

• cold dishes
• pregnant women
• maternity
• old man
• western food
• spring recipes
• summer recipes
• dinner
• students
• apple cider vinegar
• butter
• egg
• fruit cucumber
• honey
• lettuce
• olive oil
• toast
• cherry tomatoes
• pepper

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Heat the butter over water until melted, cut the sides of the toast, and brush with butter

   

3. 3 Brush the buttered toast into the oven at 180 degrees for 8 minutes until golden and crispy

   

4. 4 Prepare vinaigrette: Mix apple cider vinegar, olive oil, honey and pepper until emulsified; cook eggs, shred lettuce, and cut fruits and tomatoes into cubes

   

5. 5 Mix the fruits with oil and vinegar sauce and arrange on a plate

   

6. 6 Add the diced eggs, sprinkle some pepper to enhance the flavor, cut the toast into strips and put it on the plate

   

7. 7 Finally, pour caramel sauce on the toast sticks

   

8. 8 Finished product, nutritious and delicious