Colorful facelift

Overview

How to cook Colorful facelift at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• chili oil
• cooking wine
• cucumber
• facelift
• fungus
• garlic
• mustard oil
• pork
• starch
• tahini
• thirteen incense
• tofu skin
• white sugar
• white vinegar
• carrot
• purple cabbage
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut into pieces.

   

2. 2 Pork cut into shreds

   

3. 3 Add appropriate amount of salt, soy sauce, cooking wine, thirteen spices, and starch to the shredded pork, stir evenly, and marinate for 20 minutes.

   

4. 4 Blanch the tofu skin and cut into shreds.

   

5. 5 After the fungus is soaked, blanch it and cut into shreds.

   

6. 6 Wash and shred cucumber

   

7. 7 Wash and shred carrots

   

8. 8 Wash and shred purple cabbage.

   

9. 9 Heat the pan with cold oil. When the oil temperature reaches 60%, add the marinated shredded pork, stir quickly, and remove after changing color.

   

10. 10 Dissolve the sesame paste with warm water, add appropriate amount of salt, soy sauce, minced garlic, white vinegar, white sugar, mustard oil, and chili oil, and stir evenly.

    

11. 11 Place the pulled skin in the middle of the plate, place cucumbers, carrots, fungus, tofu skin, and purple cabbage around. Put the shredded pork on top of the pulled skin. Finally, pour the prepared sauce and mix well.