Cold Shredded Zucchini

Cold Shredded Zucchini

Overview

I went to a farmhouse a while ago and ate this dish. After I came back, I thought about it and it tasted pretty good. I just ate a plate of it myself and now I'm sharing it with my friends who like it to try it when they have time.

Tags

Ingredients

Steps

  1. Cut the zucchini into thin slices, then cut into thin strips and put into a bowl;

    Cold Shredded Zucchini step 1

  2. Chop 2 millet millets and mince 2 cloves of garlic (if you are afraid of spicy food, you can skip the pepper);

    Cold Shredded Zucchini step 2

  3. Put the chopped zucchini into a bowl, top with chopped rice pepper and minced garlic;

    Cold Shredded Zucchini step 3

  4. Put 2 spoons of sesame paste into a bowl, add one spoon of light soy sauce and two spoons of balsamic vinegar and stir evenly;

    Cold Shredded Zucchini step 4

  5. Add a small spoonful of fine sugar, a pinch of salt, a small spoonful of sesame oil, three drops of mustard oil and a spoonful of honey and mix well and set aside;

    Cold Shredded Zucchini step 5

  6. Heat the appropriate amount of vegetable oil in a pot;

    Cold Shredded Zucchini step 6

  7. Pour it over the garlic chili while it's hot;

    Cold Shredded Zucchini step 7

  8. Finally, pour on the mixed sauce, stir evenly and eat;

    Cold Shredded Zucchini step 8

  9. Finished product pictures

    Cold Shredded Zucchini step 9

  10. Finished product pictures

    Cold Shredded Zucchini step 10

  11. Finished product pictures

    Cold Shredded Zucchini step 11

  12. Finished product pictures

    Cold Shredded Zucchini step 12