Six kinds of cold dishes

Clean the mung bean sprouts and put them into a container

This is a Kung Fu dish. Pinch off both ends of the mung bean sprouts and leave only the stems

Boil water in a pot and blanch the mung bean sprouts. Do not blanch them too much and affect the taste

Rinse the blanched mung bean sprouts with cold water, drain and set aside

Remove any foreign matter from the spinach and clean it

Boil water in a pot and lightly blanch the spinach.

Rinse the blanched spinach with cold water, drain and set aside

Remove the stems of the mushrooms, wash them, blanch them in boiling water, rinse them with cold water, drain them and set aside

Preparing vermicelli is also our family’s main delicacy

The vermicelli should be cooked in boiling water for a while until the texture is perfect. Soak the cooked vermicelli in cold water for a while, then drain the water with a strainer and set aside

Prepare a piece of crystal ham

Cut carrots into thin strips

Salted ham and shiitake mushrooms cut into thin strips like carrots

Put all the prepared raw materials into a container, add salt, sugar, rice vinegar, mustard oil, pepper oil, sesame oil, and MSG, mix well and taste

Put the mixed cold vegetables into a plate

It’s so cute to use strawberries as a small decoration on the edge of the plate

The fresh side dishes look colorful and very appetizing

Such delicious side dishes are indispensable for every meal

It’s so beautiful to meet up with friends, sip wine and eat delicious side dishes

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Ingredients

Steps