Pea jelly

Overview

How to cook Pea jelly at home

Tags

• staple food
• home cooking
• light soy sauce
• mustard oil
• pea flour
• sesame oil
• star anise
• vinegar
• zanthoxylum bungeanum
• garlic
• salt
• water

Ingredients

Steps

1. 1 Add 200 grams of water to pea flour to make a uniform starch water.

   

2. 2 Put 1200-1500ml of water in the pot (depending on your personal preference). After boiling the pot, stir in the starch water, stir evenly, and cook for about 10 minutes (it is enough to be cooked through). Pour into a stainless steel basin.

   

3. 3 Once cool, flip it upside down. At this point you can cut into strips. Stir in the cooked sauce (star anise, Sichuan peppercorns, light soy sauce, salt, water), vinegar, sesame oil, garlic juice, chili oil (not added), and mustard oil.