[Korean-style cold octopus]--Summer seafood cold salad is more delicious

Overview

The hot summer is here, and as someone who grew up by the sea, seafood is always the protagonist on the table. People tend to be impetuous when the weather is hot, and they like light and cool food in their diet. Seafood is a very good choice to eat cold, as it is not greasy and solves nutritional problems. But seafood itself is very pretentious. The prerequisite for eating seafood cold is that the seafood must be fresh. Secondly, the seafood must be handled well. Improperly handled seafood will cause big problems when eaten cold. Korean-style cold octopus is to eat octopus cold in the Korean way. First, the octopus must be fresh. Blanch the octopus in water and drain the water. Then mix in Korean hot sauce, vinegar and other seasonings. The prepared cold octopus is full of toughness, spicy and delicious. It is a cold seafood dish that is very suitable for summer consumption.

Tags

• cold dishes
• seafood
• common dishes
• old man
• breakfast
• korean food
• bailu
• banquet dishes
• cooked sesame seeds
• korean chili sauce
• mustard oil
• octopus
• onions
• sugar
• white vinegar
• fish sauce
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: 500 grams of hairtail fish. Secondary ingredients: green pepper, red pepper, onion. Seasoning: Korean chili sauce, sugar, white vinegar, cooked sesame seeds, salt, fish sauce, mustard oil, sesame oil

   

2. 2 Boil water in a pot, add a little salt to the water, and after the water boils, blanch the octopus in the pot. After scalding the octopus, rinse it with running water and drain it

   

3. 3 Cut green peppers, red peppers, and onions into knives and set aside

   

4. 4 Put the octopus, green pepper, red pepper, and onion into a container, add Korean chili paste, salt, white vinegar, salt, fish sauce, mustard oil, and sesame oil respectively, mix well, and finally sprinkle with cooked sesame seeds and serve