【Beijing】Cold zucchini

Overview

I have always felt that winter is cold and it is not suitable to eat cold dishes. But after several dinners, I deeply felt that this was not the case. The first thing to be killed every time is the salad. Of course, the premise is that this cold dish must be accepted by everyone and delicious. Last week when I was getting together with friends, I ordered a cold dish. When it was first served, it was very inconspicuous. To be honest, it was not the kind of dish that appeals to people in terms of appearance. When the first person picked up a chopstick, he kept eating and spoke highly of it. The rest of us acted with skepticism, and the result was that the pot was empty and extremely refreshing, making us feel confident that appearances can be deceiving. After deciphering the ingredients and seasonings through my sense of taste, I started trying to make this dish when I got home and finished it in one go. Simple ingredients, quick to cook, and the taste is still the same.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• boiled water
• mustard oil
• tahini
• zucchini
• salt

Ingredients

Steps

1. 1 Wash the zucchini.

   

2. 2 Prepare sesame sauce

   

3. 3 Grate the zucchini into shreds.

   

4. 4 Add salt and mix well

   

5. 5 Add a little boiled water to the sesame paste and stir it in one direction until it is evenly distributed. Add water little by little.

   

6. 6 Add tahini to shredded zucchini and mix well.

   

7. 7 Add mustard oil according to personal taste, or you can not add it, or replace it with pepper oil. Chili oil is also a good choice. But the original version is mustard oil.