Cold Shredded Chicken

Cold Shredded Chicken

Overview

I had a stewed chicken at home that I hadn't finished yet, so I happened to tear it up into a big plate, garnished it with red and green peppers, and simmered it with light and mellow Youyi fresh yuzu soy sauce, which was fresh and refreshing. Another way to eat this chicken.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Cold Shredded Chicken step 1
  2. Tear the chicken apart (as shown in the picture)

    Cold Shredded Chicken step 2
  3. Mince red and green peppers and garlic

    Cold Shredded Chicken step 3
  4. Take an appropriate amount of Youyi fresh yuzu soy sauce

    Cold Shredded Chicken step 4
  5. Add minced garlic and red and green peppers

    Cold Shredded Chicken step 5
  6. Add chili oil, mustard oil, vinegar, etc.

    Cold Shredded Chicken step 6
  7. Serve as a dip or pour the sauce onto the shredded chicken

    Cold Shredded Chicken step 7