A must-have on the Northeast dining table---home-cooked cold dishes

Overview

Northeasterners must order this dish when eating. . Eat too much big fish and meat. This is the best way to relieve boredom. Sweet, sour, and a little spicy. Appetizer and hangover reliever. It's the best.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• cabbage
• chili oil
• coriander segments
• cucumber
• dried tofu
• msg
• mustard oil
• pork tenderloin
• sugar
• vinegar
• carrot
• fans
• minced garlic
• purple cabbage
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the cabbage.

   

2. 2 Shred dry tofu.

   

3. 3 Cut the cucumber into shreds.

   

4. 4 Shred carrots.

   

5. 5 Shred purple cabbage.

   

6. 6 Northeast fans. . If you can't get it, you can use it anywhere, soak it in warm water until soft, and tear it in half. . Control dry moisture.

   

7. 7 Shred the pork loin, add a tablespoon of oil. Add soy sauce and stir-fry until cooked. Take out spare.

   

8. 8 Mince the garlic.

   

9. 9 Cut cilantro into sections.

   

10. 10 Get a pot. Put all the above materials in. Add a pinch of salt. Add MSG. Sweet and sour (if you like sour and sweet, add more, if you like salty, add less). Add chili oil and a small amount of mustard oil (basically 45 drops is enough, add too much to make it spicy). Stir evenly and serve.

    

11. 11 Finished product picture. Light and refreshing, suitable for all ages. It is fat-free and you will not gain weight even if you eat too much.