Recipes tagged "Sheep head"

4 recipes found

Lamb face mixed with green onions

The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.

Cold dishes children
Shanxian Mutton Soup

Laohuxi Mutton Soup is a traditional local delicacy in Shanxian County. Due to its fine workmanship and careful selection of ingredients, the mutton soup produced has good color, aroma, and is suitable for all ages and is rich in nutrients.

Soups Soup
Lamb offal soup

I have never made mutton soup before. When making soup, I usually stew mutton soup. A Hui friend of mine treated me to the haggis soup he made himself. It felt pretty good, so he learned how to make it. In winter, having such a hot bowl of haggis soup makes me feel warm.

Soups Home cooking
Sheep head soup

Everyone in my family likes to drink mutton soup. In the past, I would go out to drink it whenever I wanted to. Later, a friend who opened a mutton soup restaurant told me that the mutton soup in the mutton soup restaurant is all blended. How can one sheep make so much thick soup? Well, it is better to drink it at home. Although it is troublesome, the health of the family is the most important!

Soups Soup