【Zhejiang】Bacon
Overview
Simple version of bacon, with a strong New Year flavor. There are no additives or too many seasonings when you make your own food. You can store it in the refrigerator and enjoy it in a clean and hygienic way.
Tags
Ingredients
Steps
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Wash the pork belly
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Pour in all the ingredients, wear disposable gloves and rub the meat a few times to better absorb the flavor.
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After kneading, cover with plastic wrap and refrigerate for three days. Turn the meat 1-2 times a day for better flavor.
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Three days later, tie the meat with cotton thread. It is best to dry it in the sun on the first day, and hang it in a cool and ventilated place to dry for the remaining week or so.
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Place the dried bacon in the refrigerator and then steam it in a pressure cooker or steamer before eating
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After steaming, take out and slice it
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Finished product
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Finished product
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Finished product
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Finished product
