Braised Autumn Lentils in Oil

Overview

The autumn lentils sent by relatives were grown by myself and were a bit old, so I simmered them in high-fat oil.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• autumn lentils
• msg
• onions
• umami soy sauce
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the autumn lentils, tear off the old tendons and break them into pieces.

   

3. 3 Blanch the autumn lentils and set aside.

   

4. 4 Heat oil, sauté chopped green onions, add umami soy sauce and stir-fry until fragrant.

   

5. 5 Add autumn lentils and stir well. Cover the pot and simmer.

   

6. 6 Simmer the autumn lentils, add salt and MSG, and stir-fry evenly.

   

7. 7 Braised autumn lentils in oil.