Steamed oysters with garlic vermicelli
Overview
How to cook Steamed oysters with garlic vermicelli at home
Tags
Ingredients
Steps
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Main raw materials.
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Clean the oysters and set aside.
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Chop the garlic into minced pieces, put it into a cold oil pan, and stir-fry over low heat.
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Stir-fry the garlic until fragrant, add light soy sauce and umami soy sauce, stir well and turn off the heat.
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Soak the vermicelli with water.
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Put the vermicelli in the oyster shell, put the oyster meat, and top with the fried minced garlic.
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Place in a steamer and steam for 4 to 5 minutes.