Spicy fried chicken gizzards

Overview

I was really pleasantly surprised to receive the Kangbach energy-saving wok. You must know that there are many people who applied for trial this time, as many as 5,017 people. Only 10 people won the lottery, and the winning rate was only two thousandths. If sister Ava hadn't told me, I would have even forgotten about it. The less hopeful thing was, it gave me a huge surprise. I couldn't help but be overjoyed!

Tags

• hot dishes
• chicken gizzards
• pixian doubanjiang
• sugar
• umami soy sauce
• vegetable platter
• salt

Ingredients

Steps

1. 1 Wash the chicken gizzards and remove the fascia

   

2. 2 Cut into thin slices, boil in water for 2 minutes, take out and set aside

   

3. 3 All vegetable accessories are cut into diamond-shaped pieces with green peppers and carrots, cut into shredded onions and ginger, diced dry red peppers, and sliced garlic

   

4. 4 Add appropriate amount of peanut oil to the wok

   

5. 5 After the oil is hot, add Pixian douban and sauté until fragrant

   

6. 6 Then add onion, ginger and garlic and stir-fry until fragrant

   

7. 7 Add the chicken gizzards and then pour in an appropriate amount of umami soy sauce

   

8. 8 Add a small amount of water and simmer for a while until the flavor develops

   

9. 9 Add a little salt and sugar and stir-fry for a few times

   

10. 10 Finally, add the chopped vegetables and stir-fry