Garlic white meat

Garlic white meat

Overview

There are many ways to make white meat with garlic paste, some are complex and some are simple. Each method has its own uniqueness, and it is difficult to tell which one is authentic. In fact, when I cook at home, it doesn’t matter whether it is authentic or not. Deliciousness is the last priority, nutrition is essential to satisfy cravings, and simple and easy cooking is more suitable for working people. Today’s dish of white meat with garlic paste is not only the simplest, but the raw materials are also very easy to find. I used my own secret oil chili pepper, and the recipe is also simple. You can refer to my blog "Hot and Sour Rice Noodles". I just saw an article saying that white sugar should not be eaten raw. Regardless of whether it makes sense or not, I have maple syrup at home anyway, so I used maple syrup instead of white sugar. Needless to say, the sauce suddenly became much thicker and easier to hang on the meat slices. It has a great flavor——

Tags

Ingredients

Steps

  1. Pour the pork belly into the pot with cold water, add an appropriate amount of onion, ginger and salt, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 15 minutes until the water cools down and the pork belly is cooked through;

    Garlic white meat step 1

  2. Take out the pork belly, drain and set aside;

    Garlic white meat step 2

  3. Cut the pork belly into long thin slices. Make it as thin as you can. This is a test of your knife skills;

    Garlic white meat step 3

  4. Wash the cucumber and cut into thin slices with a peeler;

    Garlic white meat step 4

  5. A piece of pork belly wrapped with a piece of cucumber;

    Garlic white meat step 5

  6. Wrap and plate at the same time;

    Garlic white meat step 6

  7. Mash the garlic finely;

    Garlic white meat step 7

  8. Put the minced garlic, chili oil, soy sauce, maple syrup, sesame oil and a little salt into a small bowl;

    Garlic white meat step 8

  9. Stir evenly into garlic sauce;

    Garlic white meat step 9

  10. Take appropriate amount of garlic sauce and pour it on the meat slices;

    Garlic white meat step 10

  11. Slice the scallions diagonally into thin long pieces;

    Garlic white meat step 11

  12. Scatter the green onions over the meat slices and serve with the remaining garlic sauce.

    Garlic white meat step 12