Steamed shrimp with vermicelli
Overview
Nowadays, when making dishes, we always have to take the little girl into consideration. The little girl likes to eat steamed shrimps with garlic vermicelli. For the convenience of the little girl, all the shrimps have their heads and shells removed. My daughter eats them one by one and she is very happy. All mothers in the world are the same. They are happy to see their children eating and nutritious, and they are willing to go to any trouble!
Tags
Ingredients
Steps
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Main ingredients: shrimp, vermicelli, chives, garlic, ginger
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Soak the vermicelli in warm water until soft
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Slice ginger, mince garlic, mince chives, and chop green onions
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Peel off the heads and shells of the fresh shrimps, peel off the backs of the shrimps, and remove the shrimp strings.
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After all the shrimps are processed, add a little pepper, ginger slices, 1/2 teaspoon of starch, and 1/2 teaspoon of cooking oil.
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Add the seasonings and marinate for ten minutes.
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Spread the soaked vermicelli on a plate (it’s best to use a deeper plate
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Arrange the marinated shrimps on top of the vermicelli.
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Put two teaspoons of cooking oil in the pot, add minced onions and garlic and stir-fry over low heat until fragrant. Add 2 teaspoons of umami soy sauce and a little sugar.
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Stir well over low heat and pour over the shrimp and vermicelli.
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Put the steamer on the fire, add the shrimp and vermicelli plate after the water boils.
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Steam over high heat for 5 minutes and take out
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Add the minced chives, heat up a tablespoon of oil, and pour it over the surface of the chives while it is still hot
