Homemade deliciousness—I call it Dongpo Pork Pork

Homemade deliciousness—I call it Dongpo Pork Pork

Overview

I have always wanted to make Dongpo Pork Elbow, and I always wanted to serve this dish at the Spring Festival family banquet. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried, stir-fried and fried. However, this dish can well represent the current buzzword: it’s so classy. Searching online, there are several ways to make Dongpo elbow. The Dongpo elbow mentioned in the video is boiled in water and is white. Even though it comes from a big restaurant and sells 3,000 pieces a day, it doesn't arouse my appetite. That's not the feeling I want. The Dongpo elbow should be dark red in my mind. After repeated consideration, I decided to make this dish according to my own ideas. The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and pair it with a bamboo grate. In terms of utensils, it will definitely be more professional.

Tags

Ingredients

Steps

  1. Wash the elbow first

    Homemade deliciousness—I call it Dongpo Pork Pork step 1

  2. 60g fresh ginger 120g shallot

    Homemade deliciousness—I call it Dongpo Pork Pork step 2

  3. A pinch of Sichuan peppercorns, 2 aniseed, 2 small pieces of cinnamon

    Homemade deliciousness—I call it Dongpo Pork Pork step 3

  4. dark soy sauce, 130 grams of umami soy sauce, 60 grams of rock sugar, 500 grams of rice wine

    Homemade deliciousness—I call it Dongpo Pork Pork step 4

  5. Boil water in a pot of cold water for 10 minutes and remove

    Homemade deliciousness—I call it Dongpo Pork Pork step 5

  6. Use several pieces of bamboo chopsticks to form a well at the bottom of the pot

    Homemade deliciousness—I call it Dongpo Pork Pork step 6

  7. Arrange the chives and ginger slices in sequence

    Homemade deliciousness—I call it Dongpo Pork Pork step 7

  8. Place the elbow skin side down

    Homemade deliciousness—I call it Dongpo Pork Pork step 8

  9. Add dark soy sauce and umami soy sauce in sequence

    Homemade deliciousness—I call it Dongpo Pork Pork step 9

  10. Old yellow rice wine

    Homemade deliciousness—I call it Dongpo Pork Pork step 10

  11. water

    Homemade deliciousness—I call it Dongpo Pork Pork step 11

  12. Rock sugar

    Homemade deliciousness—I call it Dongpo Pork Pork step 12

  13. Seasoning. Bring to a boil over high heat, then simmer over low heat for 2 hours (it's a small fire)

    Homemade deliciousness—I call it Dongpo Pork Pork step 13

  14. When the time is up, take out the elbows and put them into a covered container (without adding soup) and steam them over high heat for 1 hour.

    Homemade deliciousness—I call it Dongpo Pork Pork step 14

  15. Bring the soup from the stew to a boil, add water and starch to thicken it, and pour it over the elbows

    Homemade deliciousness—I call it Dongpo Pork Pork step 15

  16. Put some lettuce and coconut on the finished product and serve.

    Homemade deliciousness—I call it Dongpo Pork Pork step 16