Black pepper beef fillet

Overview

Beef is one of the most common meat products in our lives, and it can be cooked in a variety of ways. Whether it is stir-fried, braised, boiled, fried or grilled, it is popular among many people. It has to be said that the nutritional value of beef is very high. It is rich in protein and amino acids needed by the human body. It also has the functions of replenishing qi, strengthening muscles and bones, nourishing the spleen and stomach, quenching thirst and salivation, etc. Today I will share with you a simple and delicious homemade black pepper beef tenderloin recipe. It is fragrant and refreshing and goes very well with rice. The aroma can be smelled through the screen, and it’s not a big deal to eat a big bowl alone.

Tags

• hot dishes
• home cooking
• lunch
• beef
• black pepper sauce
• cooking wine
• cracked black pepper
• garlic
• green chili
• oil
• onions
• umami soy sauce
• white sugar
• ginger
• red pepper

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices, cut the onion into small pieces, mince the ginger, mince the garlic, and cut the green and red pepper into small pieces with a diagonal knife and set aside.

   

2. 2 Put the beef in a clean bowl, add 2 tablespoons of umami soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, and 1 tablespoon of cracked black pepper. Stir evenly and marinate for about 15 minutes.

   

3. 3 Heat oil in a pan, add ginger and minced garlic and sauté until fragrant.

   

4. 4 Then pour the marinated beef into the pot and fry (over high heat).

   

5. 5 Fry for two minutes. When the meat changes color, add 2 tablespoons of black pepper sauce and stir well

   

6. 6 Add onion pieces and green and red pepper and stir-fry.

   

7. 7 Finally, add a little black pepper and stir-fry evenly before serving.