Grilled eggplant with green beans

Overview

My cousin’s cooking for Christmas.

Tags

• vegetarian dishes
• beans
• eggplant
• ground ginger
• hot sauce
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Heat the oil in the pan, add the sliced eggplant and beans and pour in the oil.

   

2. 2 Remove the oil with a slotted spoon and press it with a spatula to squeeze out the excess oil.

   

3. 3 Leave a little oil at the bottom of the pot, add a little salt and fry the minced ginger.

   

4. 4 Add eggplant and beans and stir-fry.

   

5. 5 Stir fry for a while and add a little water.

   

6. 6 Stir fry for a while.

   

7. 7 Add appropriate amount of hot sauce.

   

8. 8 Add a little pepper and MSG and stir-fry evenly.

   

9. 9 Sprinkle a little sugar before serving.

   

10. 10 Plate.