Pickled cabbage and seabass soup

Overview

The meat of sea bass is delicious and has very few bones, making it very suitable for lazy people and children

Prepare the ingredients and set aside. Slice the seabass a few times with a diagonal knife on both sides, which will help the fish soup taste delicious and the fish meat will be more flavorful
Pour oil into a hot pan and fry the seabass
Fry both sides until golden brown. Add cooking wine and saute until fragrant. Add ginger and scallions
Pour another two large cups of water and simmer until the soup turns milky white
Add pickles and cook for half a minute, add MSG to taste, then taste the soup again. If it is not salty enough, add more salt because pickles themselves are salty. Add chopped green onion and serve
Picture of finished product on plate