Carrot preserved egg and lean meat porridge

Carrot preserved egg and lean meat porridge

Overview

Today is Laba, everyone eats Laba porridge, and my family eats carrots, preserved eggs, and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good cooking pot. Today, we have all come together, so we can make this pot of delicious porridge with fragrant rice. The Wuchang rice from the trusted beauty of our food world is undoubtedly the most delicious rice. When it is simmered in a Kunbo casserole over low heat, it is difficult to think whether it tastes good or not.

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash and cut the lean meat in advance, pick and wash the chives, chop them and set aside.

    Carrot preserved egg and lean meat porridge step 1

  2. Wash the Wuchang porridge and rice and put it into the Kunbo casserole.

    Carrot preserved egg and lean meat porridge step 2

  3. Add enough boiling water.

    Carrot preserved egg and lean meat porridge step 3

  4. Cover the pot and cook over medium heat.

    Carrot preserved egg and lean meat porridge step 4

  5. While the porridge is cooking, wash, peel and chop the carrots and set aside.

    Carrot preserved egg and lean meat porridge step 5

  6. Add appropriate amount of minced ginger, pepper and salt into the minced meat bowl, mix well and marinate for 30 minutes.

    Carrot preserved egg and lean meat porridge step 6

  7. Wash and peel the preserved eggs, cut into small pieces and set aside.

    Carrot preserved egg and lean meat porridge step 7

  8. After the water in the Kunbo casserole boils, open the lid and leave a small gap to cook over low heat. During this period, open the lid several times and stir with a spoon to avoid overflowing the pot and scorching the bottom.

    Carrot preserved egg and lean meat porridge step 8

  9. After about 40 minutes of cooking, the porridge is ready. Add the preserved eggs and carrots and cook for five minutes.

    Carrot preserved egg and lean meat porridge step 9

  10. Add the marinated minced meat, stir well, and cook for about half a minute until the meat is cooked.

    Carrot preserved egg and lean meat porridge step 10

  11. Add salt, pepper, sesame oil to taste, and finally sprinkle with chopped chives and mix well.

    Carrot preserved egg and lean meat porridge step 11

  12. Grab a bowl and enjoy!

    Carrot preserved egg and lean meat porridge step 12

  13. Finished product pictures

    Carrot preserved egg and lean meat porridge step 13

  14. Finished product pictures

    Carrot preserved egg and lean meat porridge step 14

  15. Finished product pictures

    Carrot preserved egg and lean meat porridge step 15