Recipes tagged "Wuchang rice porridge"

5 recipes found

Black fungus and shepherd's purse porridge

Black fungus is a vegetarian and nutritious fungus; shepherd's purse is a delicious wild vegetable in spring. I like to pair them together, whether it is stir-fried or stuffed. Porridge is one of the staple foods throughout the year, so I started making shepherd’s purse porridge again. Shepherd's purse contains crude fiber, carotene and vitamins B and C, which are also nutrients needed by the human body. Therefore, as the saying goes, on March 3rd, shepherd's purse is a panacea. I also used Wuchang porridge rice, which is a pot of fragrant and delicious porridge. It is a good health recipe for this spring.

Porridge Home cooking
Pumpkin porridge

Wuchang Daohuaxiang not only has good rice, but also special rice porridge. This is the first time I have seen it. The porridge cooked with porridge rice is particularly thick and fragrant, and surprisingly delicious! I usually add some glutinous rice to the porridge to increase the consistency, but this time I only used a little porridge rice and the effect was particularly good. Adding some pumpkin made it even more nutritious.

Staple food Porridge
Purple sweet potato oatmeal

I was lucky enough to participate in the Wuchang rice tasting event and received a bag each of Wuchang rice and Wuchang porridge rice. I tried making porridge first, adding a little purple sweet potato and oats. The cooked porridge was a beautiful lavender color, very soft and waxy, and very fragrant!

Porridge Home cooking
Chicken porridge

Learn how to cook Chicken porridge with Porridge and Home cooking.

Porridge Home cooking
Carrot preserved egg and lean meat porridge

Today is Laba, everyone eats Laba porridge, and my family eats carrots, preserved eggs, and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good cooking pot. Today, we have all come together, so we can make this pot of delicious porridge with fragrant rice. The Wuchang rice from the trusted beauty of our food world is undoubtedly the most delicious rice. When it is simmered in a Kunbo casserole over low heat, it is difficult to think whether it tastes good or not.

Staple food Porridge