Black fungus and shepherd's purse porridge

Overview

Black fungus is a vegetarian and nutritious fungus; shepherd's purse is a delicious wild vegetable in spring. I like to pair them together, whether it is stir-fried or stuffed. Porridge is one of the staple foods throughout the year, so I started making shepherd’s purse porridge again. Shepherd's purse contains crude fiber, carotene and vitamins B and C, which are also nutrients needed by the human body. Therefore, as the saying goes, on March 3rd, shepherd's purse is a panacea. I also used Wuchang porridge rice, which is a pot of fragrant and delicious porridge. It is a good health recipe for this spring.

Tags

• porridge
• home cooking
• soup
• spring recipes
• black fungus
• clear water
• edible oil
• shepherd's purse
• wuchang rice porridge
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the black fungus in advance.

   

3. 3 Soak shepherd's purse in salt water and clean.

   

4. 4 Chop the black fungus, blanch the shepherd's purse in boiling water, then drain it in cold water, squeeze it dry and chop it finely.

   

5. 5 Pour about 1200ML of water into the pot.

   

6. 6 After boiling the water, add Wuchang porridge rice, stir a few times, cook over high heat for 3 to 5 minutes, then turn to medium to low heat.

   

7. 7 Boil for about 30 minutes, add a little soybean oil, and add black fungus and shepherd's purse. Let it boil for about 1 minute.

   

8. 8 Just add a little salt to taste.