Pumpkin porridge

Overview

Wuchang Daohuaxiang not only has good rice, but also special rice porridge. This is the first time I have seen it. The porridge cooked with porridge rice is particularly thick and fragrant, and surprisingly delicious! I usually add some glutinous rice to the porridge to increase the consistency, but this time I only used a little porridge rice and the effect was particularly good. Adding some pumpkin made it even more nutritious.

Tags

• staple food
• porridge
• home cooking
• pumpkin
• wuchang rice porridge

Ingredients

Steps

1. 1 Prepare the required ingredients: Wuchang porridge, rice and pumpkin

   

2. 2 The porridge rice looks like this, rather broken

   

3. 3 Peel and cut pumpkin into cubes

   

4. 4 Wash the rice porridge and put it into the rice cooker pot, along with the pumpkin

   

5. 5 Pour more water and turn on the porridge cooking function

   

6. 6 After cooking, it is ready to eat. It is very thick and very delicious!