Medicinal Hot Pot

Overview

The weather has been really unpredictable lately, and the rain will never end. You know how much I hate rain. Anyway, when I wake up every day and see the sun, I feel inexplicably better. I hum a little tune while cleaning, so my appetite is really not good recently. I feel very hungry but don’t want to eat. This morning, the word hot pot flashed in my mind. I haven’t eaten in a long time. This is definitely a miracle for me who loves hot pot the most. My highest record is to eat hot pot for five consecutive days, so that every time I asked what to eat, Xiao Mengmeng would immediately jump up and say that as long as it is not hot pot, anything else is fine. This may have something to do with my love for spicy food. I don’t know why I like it so much, but I just like it. I once said in WeChat Moments that eating hot pot feels like falling in love. If I don’t eat it for a few days, I will feel a little tired. My friends say that I am a hot pot girl, haha. I love Sichuan hot pot the most. It's spicy, spicy and flavorful. But I always feel that the hot pot outside is not up to par in terms of hygiene. They always say that hot pot, spicy hot pot and the like are added, although I'm not sure. So I often make it for myself at home, eat it in different ways, and save a lot of money. Every time we go out for a hot pot meal, it costs at least 300 yuan. No matter how much we make at home, it's clean and hygienic... Today's is a medicinal hot pot. This is the first time I've made it. It tastes good and can also nourish the body

Tags

• hot dishes
• common dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• angelica sinensis
• butter
• clear soup
• codonopsis
• green onions
• ground ginger
• huang
• kelp knot
• lettuce
• licorice
• mushrooms
• potato chips
• radish slices
• red dates
• sliced lunch meat
• spinach
• tofu
• white sugar
• wolfberry
• yam
• zanthoxylum bungeanum
• minced garlic
• sesame oil
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Prepare the required medicinal soup ingredients, as well as red dates and wolfberry. The purchased medicinal materials should be washed with water and soaked in red dates and wolfberry

   

2. 2 Put all the ingredients into a casserole, bring to a boil, then turn to low heat and simmer for about 30 minutes

   

3. 3 Separate the medicinal residue and soup, and take the medicinal soup for later use

   

4. 4 Cut green onions into sections, mince garlic and ginger

   

5. 5 Heat the oil in the pot, add the pickled chilies, minced garlic, minced ginger, Sichuan peppercorns and green onions and stir-fry until fragrant

   

6. 6 Add bean paste. If you like more red oil, you can add more

   

7. 7 Add the dried red peppers that have been washed in advance, and add them last to avoid burning them

   

8. 8 Put in a large bowl of bone broth prepared in advance

   

9. 9 After boiling, add the medicinal soup

   

10. 10 Finally add butter, salt, and an appropriate amount of chicken essence to taste

    

11. 11 After boiling, you can serve it and start eating

    

12. 12 Looking at this red pot, I feel so hungry. It must be scary to death for people who can't eat chili

    

13. 13 I think, not only should you eat what you like, but you can also nourish your body. Isn’t that a lot of words...

    

14. 14 Are you scared that two people have eaten so much? I am a big eater

    

15. 15 Eating hot pot and drinking beer, I don’t need to explain this feeling, you know it

    

16. 16 You can adjust the seasoning according to your own taste