Recipes tagged "Clear soup"
22 recipes found
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Bad fish fillet
A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.
Hot dishes Home cooking -
Fried carrots and fungus
Carotene, also known as ginseng, is rich in nutrients such as carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron. Traditional Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing heat and detoxifying, lowering qi and relieving coughs. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Hot dishes Vegetarian dishes -
Ham stewed elbow
Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!
Hot dishes Home cooking -
【Carrot Soup】
Carrots are rich in vitamin A, which can nourish the liver and improve eyesight, clear away heat and detoxify. Vitamin A is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children
Soups Home cooking -
Stir-fried loofah with fried dough sticks
LG is not at home during this time, so eating alone is simple. A fried dough stick and a loofah can easily solve the problem of eating. Because fried dough sticks are fried foods that can easily cause internal heat, so they are fried together with loofah, which clears away heat, resolves phlegm, cools blood and detoxifies. This way, eating fried dough sticks is more nutritious and less likely to cause internal heat.
Hot dishes Vegetarian dishes -
Amaranth Noodle Soup
I like the color of amaranth when made into food, and its unrestrained flamboyance and coquettishness. No matter what it is paired with, it can be deeply integrated with it, imbuing it with each other, and impressing everyone who sees it. When the fried amaranth is served, a little bit of bright red soup will overflow from the bottom of the bowl, with thick rouge... The soup is poured over the rice and noodles, giving it a different kind of taste.
Noodles Amaranth -
Fatty beef in sour soup
Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.
Hot dishes Appetizers -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Clear soup
When the weather gets cold, have a bowl to warm your stomach.
Snacks Clear soup -
A must-have for entertaining guests - dried prawns
Dried prawns are a must-have dish for banquets. Its outstanding feature is that it maintains the original taste, juice and prototype of the prawns. Put the fresh whole tail prawns into the delicious soup and cook them over low heat, then place them in pairs on the plate. The color is red and bright, and the meat is tender and delicious. Sweet, fragrant, salty and fresh are the key words of this dish.
Hot dishes Home cooking -
Stewed Black-bone Chicken with Polygonum Bamboo
On the Double Ninth Festival, it is a custom in many places to stew chicken soup. The reason is that autumn is dry and the climate is the best time to nourish and nourish people. Chicken soup is the best soup for people to nourish in autumn. However, for female friends, stewed black-bone chicken is perfect. Black-bone chicken has the functions of replenishing qi and blood, nourishing yin and clearing away heat
Hot dishes Home cooking -
Millet stewed with ginseng
A veritable health dish. Liao ginseng is rich in protein and has the effects of nourishing kidneys and essence, nourishing blood and moisturizing dryness. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb, and have the effects of losing weight, lowering blood lipids and lowering blood sugar. The combination of the two makes a clever combination of plant protein and animal protein, acid-base balance, scientific dietary supplement, strong therapeutic effect, and the taste is fresh, salty and mellow, with endless aftertaste.
Hot dishes Seafood -
Steamed Winter Melon with Mushrooms and Ham
This dish is light and delicious, and the preparation is simple. More importantly, the appearance is beautiful. It does not require any cooking skills, so it should be regarded as a lazy dish. Winter melon is a melon vegetable that is used both as medicine and food. It is slightly cold in nature, sweet and non-toxic. It has the effects of clearing lung heat and reducing phlegm, clearing stomach heat and relieving irritability and thirst, removing dampness and relieving heat. It can facilitate urination and eliminate edema. Winter melon combined with mushrooms can clear away heat and dispel fire, relieve restlessness and thirst, and nourish and improve beauty.
Hot dishes Home cooking -
Poached beef filet mignon in red wine
Because my son is a beef lover, the most common thing we eat at home is beef. In order to provide our children with a variety of delicious food, I have also learned how to cook a lot of beef. As for steak, in addition to the most commonly made pan-fried steak, you can also learn some other methods, such as today's red wine-boiled steak. Wave cooking, also known as water-wave cooking, is one of the basic skills of Western cooking. The main difference between wave cooking and ordinary boiling is the water temperature. It is not the 100°C boiling water of ordinary boiling, but the water temperature is 70--85°C, that is, the soup on the surface begins to fluctuate, but there should be no obvious bubbles. A more vivid description should be called warm cooking. Haha, this cooking method is easier to control with a thermometer. Another difference is that it is different from the boiling method. In boiling, you usually add enough flavor to the soup. In addition to salt, you also add broth, spices, red wine, fruit vinegar, etc., which is enough to give the ingredients of boiling enough flavor. In order to achieve a better cooking effect, today's kitchenware is a casserole, which will heat more evenly and taste better. The smell is not very easy to control on a gas stove. I used an electric ceramic stove. Its high and low temperature control buttons can easily control the temperature at around 80°C. I have to say that new products of modern technology have made many kitchen techniques that are difficult to achieve a reality
Hot dishes Foreign cuisine -
Tomato preserved egg soup
Preserved eggs are not only suitable for eating in hot summer, but also suitable for eating in autumn when the air is dry, because preserved eggs can relieve heat, sober up, remove large intestine fire, cure diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is especially suitable for people with strong fire. Today’s tomato preserved egg soup not only has an attractive color and salty taste, but also has the effect of appetizing and promoting body fluids.
Soups Home cooking -
Lantern Shrimp
[Lantern Shrimp] is named according to the finished shape of the dish. The main ingredients are steamed shrimp and tofu, which are delicious and eye-catching in shape. It is a beautiful treat for guests during holidays.
Hot dishes Home cooking -
【Wenzhou】Razor clam and shrimp soup noodles
The customs of visiting relatives in the first month vary from place to place. In Wenzhou, if you don’t have a dinner, you will always have a bowl of dim sum. What are these snacks? Fried noodles, soup noodles, fried noodles, and soup noodles are all available. This way, without eating a main meal, we all feel relaxed. If our stomachs are full, we can eat two bowls of snacks. Generally, the snacks served in the first month are small bowls, so you can just eat as much as you like. The soup noodle I made today can also be regarded as a snack in my hometown. First stir-fry the toppings, and then use clear soup to cook it to bring out the umami flavor. This way the soup base is very delicious. Friends can also try it if they like it.
Staple food Pasta -
【Hunan】Happy Reunion and Hundred Wealth Scroll
The Chinese New Year is about a happy reunion. As a housewife, learn to cook a few dishes with beautiful meanings to add more joy to the Spring Festival. The meat of Jiwei shrimp is plump, tender and delicious. It has neither fishy smell nor bone spurs. It is suitable for all ages and is very popular. Shrimp meat has always been considered to be both delicious and a wonderful nourishing and aphrodisiac. Shrimp can be eaten in a variety of ways and can be made into a variety of delicious dishes. My child likes to eat shrimps, but is most afraid of peeling them, so I specially made this shrimp and cabbage dish for him. The shrimp paste is springy and the cabbage is fragrant. The characteristics of this dish are bright color and light taste, so I specially use Xiwang corn germ oil to cook it. Corn germ oil is rich in vitamin E, which has antioxidant and anti-cancer effects. It will not produce fumes under high temperatures, and the cooked dishes will be refreshing and refreshing, which is great as a banquet dish.
Hot dishes Home cooking -
Shrimp in Tomato Sauce
Prawns in tomato sauce is a very delicious and nutritious home-cooked dish. Suitable for all types of people. Friends who like this way of eating must learn to make it!
Hot dishes Home cooking -
Stir-fried mushrooms
Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Medicinal Hot Pot
The weather has been really unpredictable lately, and the rain will never end. You know how much I hate rain. Anyway, when I wake up every day and see the sun, I feel inexplicably better. I hum a little tune while cleaning, so my appetite is really not good recently. I feel very hungry but don’t want to eat. This morning, the word hot pot flashed in my mind. I haven’t eaten in a long time. This is definitely a miracle for me who loves hot pot the most. My highest record is to eat hot pot for five consecutive days, so that every time I asked what to eat, Xiao Mengmeng would immediately jump up and say that as long as it is not hot pot, anything else is fine. This may have something to do with my love for spicy food. I don’t know why I like it so much, but I just like it. I once said in WeChat Moments that eating hot pot feels like falling in love. If I don’t eat it for a few days, I will feel a little tired. My friends say that I am a hot pot girl, haha. I love Sichuan hot pot the most. It's spicy, spicy and flavorful. But I always feel that the hot pot outside is not up to par in terms of hygiene. They always say that hot pot, spicy hot pot and the like are added, although I'm not sure. So I often make it for myself at home, eat it in different ways, and save a lot of money. Every time we go out for a hot pot meal, it costs at least 300 yuan. No matter how much we make at home, it's clean and hygienic... Today's is a medicinal hot pot. This is the first time I've made it. It tastes good and can also nourish the body
Hot dishes Common dishes