Lantern Shrimp

Overview

[Lantern Shrimp] is named according to the finished shape of the dish. The main ingredients are steamed shrimp and tofu, which are delicious and eye-catching in shape. It is a beautiful treat for guests during holidays.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• dinner
• banquet
• clear soup
• cooking wine
• msg
• onions
• tofu
• water starch
• carrot
• salt
• shrimp

Ingredients

Steps

1. 1 Main and auxiliary ingredients: shrimp, tofu, carrots.

   

2. 2 Head off the shrimp, peel it, remove the shrimp thread, and wash it.

   

3. 3 Add a little salt and cooking wine and marinate for 10 minutes.

   

4. 4 Add salt and chopped green onion to the tofu and mix well.

   

5. 5 Crush it into pieces, shape into balls, and place on a plate for later use.

   

6. 6 Cut off the marinated shrimp.

   

7. 7 Boil water in a pot, add shrimp and blanch.

   

8. 8 Take it out when it changes color.

   

9. 9 Place the blanched shrimp on the tofu balls.

   

10. 10 Decorate the prototype of the lantern with carrots.

    

11. 11 Use shredded carrots to make lantern spikes.

    

12. 12 Boil water in a pot, steam it for 5 minutes and then remove from the pot.

    

13. 13 Put the clear soup into the pot, add salt and MSG to enhance the flavor, and pour in water starch to thicken the gravy.

    

14. 14 Pour the gelatinized gravy into the plate and serve. Serve and enjoy.