Pan-fried tofu

Overview

Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.

Tags

• hot dishes
• beef
• chicken essence
• cooking wine
• douban
• green onions
• ground ginger
• msg
• millet spicy
• onions
• pepper noodles
• pickled pepper
• starch
• tofu
• bell pepper
• minced garlic

Ingredients

Steps

1. 1 Slice the tofu, pour a little oil into the pan and fry it with some salt. Fry only one side until golden brown. Pour a little oil on the iron plate and place the tofu on top, fried side down.

   

2. 2 Slice the beef, add salt, monosodium glutamate, cooking wine, and peppercorns and marinate for a few minutes, then add more starch, knead and set aside.

   

3. 3 Wash and cut various ingredients.

   

4. 4 Add the watercress, minced ginger, minced garlic, and pickled peppers to the pan and saute until fragrant. Add water and simmer for a while. Add chicken essence and MSG and set aside!

   

5. 5 Then use a pot to boil more than half of the water. After the water boils, blanch the onions and bell peppers in the pot and place them on the bottom of the pot. Then slide the beef slices into the pot one by one. When they are just cooked, pick them up and put them into the pot with onions and bell peppers.

   

6. 6 Then pour the bean paste on top and mix. At the same time, put the iron plate with tofu on the fire to heat it. After hearing the squeaking sound, put the beef slices on top of the tofu on the iron plate, sprinkle with a little peppercorns, chili noodles, and millet. Then pour the hot oil in another pot on top and put two corianders.