Mixed Chicken Feet

Overview

How to cook Mixed Chicken Feet at home

Tags

• snacks
• home cooking
• balsamic vinegar
• chicken feet
• dried chili pepper
• ground ginger
• lettuce
• msg
• zanthoxylum bungeanum
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare some ice cubes the night before. Cut lettuce and carrots into strips, wash and soak in water for a short while. Then take out the homemade ice cubes last night and add water to set aside!

   

2. 2 Cut the 🐔ka in half and rinse it with water. Add salt and rub it for a while to remove the fishy smell from the 🐔ka. Rinse it with water again. While washing it again, boil the water.

   

3. 3 When the water boils, insert the 🐔 into the pot, cover the pot, and wait for the water in the pot to boil again.

   

4. 4 Turn off the heat immediately after the water in the pot boils, take out the 🐔 card and rinse it with water until the 🐔 card itself has no temperature! Pour into the ice water you just prepared and take it out in about fifteen minutes.

   

5. 5 This is the minced garlic and ginger you just chopped!

   

6. 6 Fifteen minutes of ice soaking time, only the last step is left! I'm so looking forward to it... Take out the 🐔 card and drain it of water. Finally, pour the 🐔ka, lettuce, carrots, and seasonings into a clean pot and mix. Remember to wear gloves during this process. Mix it and wait for 20 minutes before eating! ! !