Steamed Pork Ribs with Lotus Flavored Glutinous Rice

Overview

I like lotus leaves very much. Its leaves are green and have many patterns on them. These patterns can help it transport nutrients and make it thrive. It also smells of a special fragrance, which makes people feel relaxed and happy. It is precisely because of this fragrance that it is used to steam glutinous rice with lotus leaves and steamed ribs, crystal soft glutinous rice, tender and attractive ribs, and then soaked with the fragrance of lotus leaves. It is full of fragrance and tastes great!

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• dinner with friends
• lunch
• cooking wine
• ground ginger
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• spare ribs
• lotus leaf
• pepper

Ingredients

Steps

1. 1 Soak the ribs in water for half an hour! Change the water halfway! Soak in bloody water

   

2. 2 Wash the glutinous rice and soak it in cold water overnight, at least 5 hours.

   

3. 3 Drain the pork ribs, add all the seasonings, mix well, and refrigerate overnight! It will take at least 2 hours!

   

4. 4 Get up the next morning, wash the lotus leaves and soak them for half an hour! Boil in cold water for 5 minutes! At this time, drain the glutinous rice and set aside! (If you have fresh lotus leaves, you can use them directly after washing them)

   

5. 5 Add the glutinous rice to the pork ribs and mix well!

   

6. 6 Tear the lotus leaf in half (my lotus leaf is a bit big), put it on the steamer, and grab the ribs

   

7. 7 Wrapping it up, I steamed two baskets!

   

8. 8 Steam in cold water for about 1 hour! Pay attention and remember to add water along the way,

   

9. 9 The fragrant lotus-flavored pork ribs are on the table, sprinkle with chopped green onions and enjoy! 😋