Pork with Mushrooms

Overview

It is suitable for all ages and is a refreshing meal.

Tags

• hot dishes
• bacon
• cooking wine
• ground ginger
• light soy sauce
• msg
• millet pepper
• minced pork
• mushrooms
• old soy sauce
• olive oil
• onions
• oyster sauce
• salt
• sesame oil
• starch
• green pepper
• pepper

Ingredients

Steps

1. 1 Add the minced meat, olive oil, sesame oil, cooking wine, light soy sauce, pepper, salt, monosodium glutamate, and minced ginger, and stir evenly in one direction. Dice the mushrooms, remove the stems and bacon as shown in the picture

   

2. 2 Arrange the dish in the steamer and steam for 25 minutes.

   

3. 3 In another pan, add green pepper, millet, and minced pepper and stir-fry, then add oyster sauce, dark soy sauce, and finally add starch water. Pour into a plate and sprinkle with green onions and enjoy.