Garlic Bones (oven version)

Garlic Bones (oven version)

Overview

Simple, quick and less oil are the key words of this garlic bone dish. The taste is very good.

Tags

Ingredients

Steps

  1. Mix all ingredients except ribs, sesame seeds and reserved oil

    Garlic Bones (oven version) step 1

  2. Use a blender to make a paste

    Garlic Bones (oven version) step 2

  3. Wash the ribs and cut into pieces

    Garlic Bones (oven version) step 3

  4. Use kitchen paper to absorb moisture

    Garlic Bones (oven version) step 4

  5. Put the ribs in a plastic bag and pour in the sauce

    Garlic Bones (oven version) step 5

  6. Knead the outside of the bag a little with your hands to make the sauce evenly coated on the ribs, and marinate overnight;

    Garlic Bones (oven version) step 6

  7. Brush the grill with oil and place the ribs;

    Garlic Bones (oven version) step 7

  8. Preheat the oven to 190 degrees Celsius and bake for about 40 minutes. Brush the ribs with a thin layer of oil, turn to heat (GRILL/BROIL) and bake for 3-5 minutes on both sides, or until the surface is slightly crispy and hard. When eating, sprinkle some toasted (dry-fried) sesame seeds.

    Garlic Bones (oven version) step 8