Tofu stuffed buns

Overview

How to cook Tofu stuffed buns at home

Tags

• staple food
• home cooking
• baking powder
• delicious fresh soy sauce
• flour
• ground ginger
• lao doufu
• msg
• mayflower bean paste
• minced pork
• salad oil
• sesame oil
• sichuan pepper oil
• warm water
• white sugar
• yeast
• chopped green onion

Ingredients

Steps

1. 1 Pour 500 grams of flour into a clean basin, prepare 250 grams of warm water, pour 10 grams of yeast, 5 grams of baking powder, and 10 grams of sugar into the warm water. Stir with chopsticks while adding warm water. After adding the water, knead the flour with your hands.

   

2. 2 When the kneading is 3 times smooth (the surface of the hand basin is smooth), you can cover it with plastic wrap and leave it in a warm place for a few hours to ferment.

   

3. 3 A few hours later, it was sent out

   

4. 4 Prepare the stuffing, add minced ginger to the minced meat, delicious fresh soy sauce, MSG, a little sugar, add a little oil cooked with Sichuan peppercorns, add salad oil, stir in one direction, add fine salt, MSG, soybean paste, sesame oil, salad oil, chopped green onion to the old tofu (if you like spicy food, you can add some Laoganma black bean chili), crush the tofu and stir evenly, and mix well with the minced meat.

   

5. 5 Knead the risen flour again, remove the air, and cut into pieces of suitable size.

   

6. 6 Wrap the stuffing, leave it for about 20 minutes, wait for the second fermentation, and then steam it. I steamed it with hot water.

   

7. 7 minutes after steaming, and 5 minutes after turning off the heat, open the lid. Don't open the lid in a hurry, otherwise the buns will flatten back immediately. The buns are ready to be cooked