Braised rice with green pepper and fat sausage

Braised rice with green pepper and fat sausage

Overview

How to cook Braised rice with green pepper and fat sausage at home

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Ingredients

Steps

  1. Ingredients: rice, sausage, green pepper, mushroom, onion, carrot

    Braised rice with green pepper and fat sausage step 1

  2. Cut the sausage, green peppers, onions, carrots and mushrooms into cubes and set aside

    Braised rice with green pepper and fat sausage step 2

  3. Wash the rice and put it in the rice cooker for later use

    Braised rice with green pepper and fat sausage step 3

  4. Wash the soaked rice and put it in the rice cooker for later use

    Braised rice with green pepper and fat sausage step 4

  5. Put a little salad oil in the pot, and when the oil reaches 8 degrees, add the fat intestines. Stir-fried minced ginger

    Braised rice with green pepper and fat sausage step 5

  6. When the sausage is slightly browned in the pot, add the mushrooms, onions and carrots and stir-fry until fragrant

    Braised rice with green pepper and fat sausage step 6

  7. When the vegetables in the pot are about 5 times cooked, add the green pepper and stir-fry evenly. Add a small amount of soy sauce, salt, chicken essence, and an appropriate amount of boiled water and set aside

    Braised rice with green pepper and fat sausage step 7

  8. Pour the fried ingredients into the prepared rice pot and press the cooking button to simmer the rice

    Braised rice with green pepper and fat sausage step 8

  9. Delicious braised rice has been produced

    Braised rice with green pepper and fat sausage step 9

  10. Put it on a plate and add it with broccoli, it will be more nutritious

    Braised rice with green pepper and fat sausage step 10