Tomato, Pork Liver and Egg Drop Soup

Overview

Pork liver soup is one of my favorite soups when I was a child. It is very delicious with tomatoes, loofah, tofu, soybean oil skin, etc. Pork liver itself is also very delicious and supplements iron. As long as you don’t eat too much, it is also a good dish. When I'm cooking, I don't like to add too many seasonings other than salt. It's mainly because it's troublesome, and it takes a little more time to cook with one more step. Because the taste is light, I think it's pretty good. You can add some pepper or chicken essence according to your own taste.

Tags

• soups
• egg
• ground ginger
• pork liver
• starch
• tofu
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 First let’s pickle the pork liver: cut the pork liver into cuts as shown in the picture, and then slice it

   

2. 2 Cut into pieces with a width of 4-5cm and a thickness of about 0.4cm. The shape after cutting is as shown in the picture

   

3. 3 Pickle pork liver slices, add salt, starch, appropriate amount of egg white (just wet the starch), minced ginger and mix evenly

   

4. 4 While waiting for the marinating of the pork liver, prepare other side dishes. Wash and slice the tomatoes, slice the tofu, mince some ginger, chopped green onion, and mix the eggs for later use.

   

5. 5 Start frying the tomatoes. Pour an appropriate amount of oil into the pot. When the oil is hot, add the tomatoes. Stir-fry until the tomato juice comes out and becomes soft. Add a small amount of salt to let the tomatoes absorb the flavor first

   

6. 6 Then bring the water to boil in the pot, add the tofu slices and cook for about 3 minutes. At this time, the pork liver is almost marinated, which saves time

   

7. 7 After the water boils again, start adding other dishes. The order is very important: first add the tofu slices and boil for 3 minutes; then turn down the heat, add the pork liver, and gently chop the liver into pieces. After all the pork liver is added, turn up the heat and cook until the color of the liver turns white. Because I have a lot of mushrooms at home, I just threw a few pieces in, do you want them

   

8. 8 Pork liver turns white

   

9. 9 After the color of the pork liver turns white, cook for about 30 seconds. Then reduce the heat to the minimum again. Sprinkle the egg liquid into the pot in a circle. Adjust the heat to medium until the soup in the pot can bubble slightly. Do not boil over high heat. After the egg liquid is solidified, add an appropriate amount of salt to adjust the taste of the soup. Sprinkle in chopped green onion and minced ginger. Stir and quickly turn off the heat.

   

10. 10 Put the soup bowl in the pot