Hu County Meat Sauce

Overview

Huxian Pork Sauce is particularly famous. It can not only be mixed with noodles, but also steamed buns and noodles. You can also add some juice when stewing eggs for children.

Tags

• hot dishes
• cao guo
• cinnamon
• dried chili pepper
• ground ginger
• lilac
• pork back or tenderloin
• star anise
• vinegar
• minced green onion
• soy sauce

Ingredients

Steps

1. 1 Cut the fat and thin pieces separately into pieces as big as your little finger,

   

2. 2 The same goes for lean meat. The one I bought was tenderloin, which needs to be better cut.

   

3. 3 More lean meat

   

4. 4 I forgot to take pictures when I was busy. First, put the fat meat in the pot, and then add various seasonings. The oil will be white when the fat meat is first put into the pot. After the oil is clear, add the lean meat until the oil is clear. At this time, pour in vinegar. I put four pounds of meat and one and a half pounds of vinegar. Then pour in dark soy sauce. A little is enough to get the color. After it boils, pour in a little water so that the oil will not dry out. Then add onions and ginger. After the juice is reduced, you can add salt and take it out of the pot.