Steamed Carrots

Overview

Let’s just say that this year’s carrots are also unsaleable. The carrots in my refrigerator were bought when they were only 1 yuan and 50 cents a pound, and they were almost wilted in the refrigerator. In order to support us, let's all take action together and eat more carrots. The carotene contained in them... I won't tell you, but you also know

Tags

• hot dishes
• home cooking
• common dishes
• old man
• healthy recipes
• protect liver and improve eyesight
• autumn recipes
• banquet dishes
• lunch
• flour
• garlic
• homemade shrimp oil
• minced coriander
• very delicious
• vinegar
• carrot

Ingredients

Steps

1. 1 Grate the carrots into shreds.

   

2. 2 Add flour.

   

3. 3 Mix well so that each carrot shred is coated with flour.

   

4. 4 Place in steamer.

   

5. 5 Steam over high heat for about 10 minutes, remove from the pan and let cool.

   

6. 6 Add minced garlic and coriander, homemade shrimp oil, and vinegar to make a bowl of sauce.

   

7. 7 Pour it over the carrot shreds.

   

8. 8 Mix well and serve.