Garlic cabbage

Overview

This dish is full of garlic flavor, and it feels like the preparation is similar to that of a typhoon shelter. In any case, it is a fragrant vegan dish, which is a plus.

Tags

• hot dishes
• home cooking
• bread crumbs
• chili crumbs
• minced coriander
• olive oil
• refined salt
• white cauliflower
• white sugar
• minced garlic
• pepper
• white pepper

Ingredients

Steps

1. 1 Pick the cauliflower into small florets, spread them flat on a plate, sprinkle evenly with about 1/4 tsp of refined salt and 1/4 tsp of pepper, and steam for 5-6 minutes;

   

2. 2 Chop 1/4 cup of cilantro and mince 1 tablespoon of garlic into a bowl;

   

3. 3 Add 1/2 tsp chili crumbs, 3 tbsp bread crumbs, 1/2 tsp refined salt, 1/2 tsp sugar, 1/2 tsp pepper, stir evenly;

   

4. 4 Turn on medium to slow heat, add about 1 tablespoon of oil, pour the seasoning into a bowl and reduce the heat to low, stir-fry until the garlic smells fragrant and the bread flour turns yellow. Reduce the heat quickly. It will become mushy easily. Pour the seasoning into the bowl;

   

5. 5 Spread evenly over steamed cauliflower noodles and serve.