Fried Vermicelli with Minced Pork and Mushrooms

Overview

I originally planned to make minced pork vermicelli, but there were three more shiitake mushrooms in the refrigerator and I put them in, but I didn’t expect it to taste good!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• doubanjiang
• edible oil
• fuck vermicelli
• ginger powder
• minced pork
• minced coriander
• mushrooms
• old soy sauce
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Soak the vermicelli in cold water in advance and set aside

   

2. 2 Mince ginger and garlic, mince green onions, slice mushrooms and mince meat for later use

   

3. 3 Pour an appropriate amount of oil into the pan and heat it to 70% heat. Break up the minced meat and fry until it changes color. Add a teaspoon of cooking wine

   

4. 4 Add a teaspoon of bean paste, minced garlic, and minced ginger and stir-fry

   

5. 5 Add mushrooms and stir-fry together

   

6. 6 Add about half a cup of water, add a teaspoon of dark soy sauce and bring to a boil over high heat for two minutes

   

7. 7 Add the soaked vermicelli, season with half a teaspoon of chicken powder and cook for two minutes

   

8. 8 Add chopped green onion and stir-fry evenly

   

9. 9 Finished product, take it out of the pan and sprinkle with chopped coriander