Recipes tagged "Fuck vermicelli"
12 recipes found
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Steamed scallops with garlic vermicelli
Scallops are delicious and nutritious. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. The adductor muscle of scallops is very developed and is the main raw material used to make scallops. Shellfish itself is very rich in flavor. Do not add MSG when cooking, and it is not advisable to add too much salt to avoid losing the flavor. Mud intestines in shellfish are not suitable for consumption. Fresh shellfish meat has a normal and shiny color, no peculiar smell, feels smooth to the touch, and has good elasticity; stale shellfish meat has a reduced color or dull luster, a sour taste, a sticky feel, and poor elasticity. Fresh red scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale red scallops are gray-yellow or light green, dull, and inelastic. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis. Scallops are an extremely popular shellfish in both Eastern and Western recipes. There are two types of meat in scallops, one is the scallop's inward muscle, which is white and very meaty, and the other is the meat distributed around the inward muscle, which is red and very soft. Usually, only the inner muscle of the scallop is used as an ingredient, and the surrounding red meat is discarded. Steamed scallops with garlic vermicelli is very simple to make. If you are a novice, you can follow my production method to ensure your success. The delicious taste of a simple seafood dinner can be presented at home! The taste is comparable to that in the hotel! ok, followme!
Hot dishes Home cooking -
Cold vermicelli and kelp
I like eating cold dishes very much, and vermicelli is one of my favorites.
Cold dishes Chicken Essence -
Home-style mixed vegetables
Home-style mixed vegetables are a typical way of eating by Xinjiang people, with the addition of carrots, which are particularly popular in Xinjiang. Adding yellow carrots to pilaf does not count. The side dishes for pilaf are usually carrots and salad. The most common ones are to peel the carrots and shred them or add some green chili shreds and mix them with salt and vinegar, or add some blanched spinach and mix them evenly. This way of eating is common among ethnic groups. They don’t like to add oil to cold dishes and like to eat the original flavor, just like the Han people like to eat oily naan, and the Uighurs like to eat dry naan (which is oil-free). Han people usually mix it with some minced garlic and chili oil. Today, this kind of home-cooked dish is usually found in restaurants. It is more refined and tastes more delicious. Spinach is sweet and cool in nature, can nourish blood, stop bleeding, astringe yin, and moisturize dryness. Therefore, it can prevent and treat constipation and make people look radiant. The rich vitamin content of spinach can prevent the occurrence of vitamin deficiencies such as angular stomatitis and night blindness. Spinach contains a large amount of antioxidants, which has anti-aging and promotes cell proliferation. It can not only activate brain function, but also enhance youth vitality, help prevent brain aging, and prevent and treat Alzheimer's disease. Ingredients: spinach, carrots, vermicelli, sesame oil, red oil, salt, garlic, vinegar, white sugar, very fresh pepper. Method: 1. Wash the spinach, blanch it in boiling water, scoop it out, cool it in cold water, squeeze out the water, soak the vermicelli in hot water until soft, cool it in cold water, scoop it up. 2. Cut the carrots into shreds, the finer the better, mash the garlic into a paste with a garlic pounder. 3 Mix the mashed garlic with salt, vinegar and white sugar to make a juice. Put the spinach, carrot and vermicelli in a large bowl, pour the sauce and mix evenly. 4 Add red oil, pepper, sesame oil and mix evenly. The spinach should not be blanched for too long or it will not be too rotten. The vermicelli must be cooled with cold water so that it is strong
Cold dishes Vegetarian dishes -
Vermicelli lettuce mixed with meat
If you are tired of cooking, let’s have some cold salad. Various combinations are also a good choice.
Cold dishes Home cooking -
Fried Vermicelli with Minced Pork and Mushrooms
I originally planned to make minced pork vermicelli, but there were three more shiitake mushrooms in the refrigerator and I put them in, but I didn’t expect it to taste good!
Hot dishes Home cooking -
Vermicelli omelette
An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!
Hot dishes Home cooking -
Ants climbing the tree
Ants Climb the Tree uses very simple ingredients, but the dish tastes very good. When I was young, there were no vegetables at home, so my mother thought of frying this ant tree for us. At that time, I still didn’t understand why ants were asked to climb the tree? I always ask my mother, and my mother simply says: Eat quickly! Just send it to me. Now, come to think of it, I also made this Ant Climbing Tree for my family. It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.
Hot dishes Common dishes -
Minced Pork Vermicelli
Minced meat vermicelli is soft and tender, bright red in color, refreshing and pleasant, and can also be eaten as a staple food. It is a salty and delicious home-cooked dish.
Hot dishes Home cooking -
Grilled shrimp with garlic vermicelli
I will try my best to post more detailed pictures here, but due to restrictions, the release of pictures is limited. For more detailed pictures, go to the official account to see more detailed pictures. It will help you make the best food more easily. Just click on WeChat - add friends - enter Xingxing Private Kitchen or [xingxing_sichu] to follow. This is a dish ordered by my husband. When I made this dish, there was no fresh shrimp at home, so I made it with Argentinian red shrimp. The prawns are about 15cm long. I ate three of them in one go and still felt like I still couldn’t get enough of them. It’s definitely a delicious, delicious and beautiful dish that you can’t miss when you have guests at home~
BBQ Home cooking -
Meatball, Cucumber and Vermicelli Soup
Cucumber soup has a special fragrance, light and delicious. The original name of cucumber is courgette. Cucumber meat is crisp and tender, juicy and sweet, promotes body fluids and quenches thirst, and has a special aroma. Cucumbers contain a variety of nutrients. Cucumbers also contain crude fiber, vitamin B1, riboflavin, niacin, vitamin C and other vitamins. The medicinal use of cucumber was first recorded in "Supplementary Materials of Materia Medica". Traditional Chinese medicine believes that it has a cool nature, sweet taste and is non-toxic, and enters the three meridians of spleen, stomach and large intestine. It has the functions of promoting fluid production and quenching thirst, relieving irritability and relieving summer heat, reducing swelling and diuresis, treating sore throat, edema of limbs, heat dysentery and bloody stool. (Source: ifeng.com Health)
Soups Home cooking -
Blooming Rich Shrimp
The Chinese New Year is coming soon, let’s make some delicious dishes with a New Year’s flavor. Flowers are one of the traditional Chinese auspicious patterns, representing people's yearning for a happy and happy life, wealth and nobility. This dish is simple to make, beautiful in appearance, beautiful in meaning, nutritious and delicious.
Hot dishes Home cooking -
Egg Broccoli Box
Almost all Chinese people know that the chive box is a household name and a delicacy of ordinary people. However, living in the white area, there are no bundles of leeks to buy, and it is far away from the Chinese market. I have grown my own, but there is no harvest yet, so I thought of ideas for the stuffing and changed the content. In fact, the box has to accommodate leeks, and You can change other ingredients, such as garlic sprouts, broccoli, spinach, Chinese cabbage, Chinese cabbage, etc., and then mix in vermicelli, fungus, and egg skin, and it will be delicious. I have made boxes with garlic sprouts I cultivated, and the taste is no worse than that of leeks. If some people don’t like the taste of leeks, just use the ingredients you like.
Staple food Pasta