Ants climbing the tree

Overview

Ants Climb the Tree uses very simple ingredients, but the dish tastes very good. When I was young, there were no vegetables at home, so my mother thought of frying this ant tree for us. At that time, I still didn’t understand why ants were asked to climb the tree? I always ask my mother, and my mother simply says: Eat quickly! Just send it to me. Now, come to think of it, I also made this Ant Climbing Tree for my family. It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.

Tags

• hot dishes
• common dishes
• meat dishes
• "jiusan" corn germ oil
• chicken powder
• cooking wine
• douban chili sauce
• fat and lean meat stuffing
• fuck vermicelli
• light soy sauce
• white sugar
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Soak the vermicelli in warm water until soft;

   

3. 3 Put "Jiusan" brand corn germ oil in the wok, heat the oil to 50% heat, add onions and ginger and stir-fry until fragrant;

   

4. 4 Add the minced meat and stir-fry, pressing with a spatula until the minced meat is dispersed;

   

5. 5 Add bean paste, cooking wine and light soy sauce and stir-fry;

   

6. 6 Pour in a little hot water, season with sugar and salt, then add the soaked vermicelli. When the vermicelli changes color, add chicken powder and serve. When serving, garnish with chopped coriander and red pepper flakes.