Grilled shrimp with garlic vermicelli
Overview
I will try my best to post more detailed pictures here, but due to restrictions, the release of pictures is limited. For more detailed pictures, go to the official account to see more detailed pictures. It will help you make the best food more easily. Just click on WeChat - add friends - enter Xingxing Private Kitchen or [xingxing_sichu] to follow. This is a dish ordered by my husband. When I made this dish, there was no fresh shrimp at home, so I made it with Argentinian red shrimp. The prawns are about 15cm long. I ate three of them in one go and still felt like I still couldn’t get enough of them. It’s definitely a delicious, delicious and beautiful dish that you can’t miss when you have guests at home~
Tags
Ingredients
Steps
-
Cut the back of the prawns, remove the shrimp lines, wash and set aside. Put red wine, salt, ginger slices, green onions cut into small pieces, and black pepper into a container for shrimp and marinate for 20-30 minutes.
-
Prepare a head of garlic, peel it and crush it into minced garlic, then put it into a clean small bowl. Heat the wok, pour in the salad oil, turn off the heat after reaching level 9, pour the oil into a bowl and fry the minced garlic until fragrant. Set aside.
-
Soak the vermicelli until soft, use either hot or cold water, put it on the fire and bring to a boil, and cook for a minute. Place tin foil on a baking sheet, place the cooked vermicelli on top, sprinkle a little minced garlic on top, and place marinated shrimp one by one.
-
Sprinkle the garlic on the backs of the shrimps one by one. It's best if it can be put into the shrimp shells. It doesn't matter if it can't be put in. Pour the marinated shrimp soup in the basin into the baking pan and try to evenly distribute it. .
-
Preheat the oven to 230 degrees and let the shrimps cook for 20-25 minutes. Sprinkle with a little chives after taking them out of the pan.
