Minced Pork Vermicelli

Overview

Minced meat vermicelli is soft and tender, bright red in color, refreshing and pleasant, and can also be eaten as a staple food. It is a salty and delicious home-cooked dish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• cooking wine
• fuck vermicelli
• ginger powder
• hot sauce
• minced pork
• old soy sauce
• salad oil
• sugar
• vinegar
• minced garlic
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Chop the ginger, garlic and meat into pieces, and soak the vermicelli in advance;

   

2. 2 Pour oil into the minced ginger and garlic and stir-fry over low heat until fragrant;

   

3. 3 Add minced meat and stir-fry over low heat;

   

4. 4 Enter old soy sauce;

   

5. 5 Add cooking wine;

   

6. 6 Add hot sauce;

   

7. 7 Pour a small bowl of water;

   

8. 8 Sprinkle in salt;

   

9. 9 Stir evenly;

   

10. 10 Add vermicelli and stir-fry over high heat;

    

11. 11 When it becomes slightly thicker, add a little balsamic vinegar;

    

12. 12 Add sesame oil;

    

13. 13 Add sugar;

    

14. 14 Remove from the pan, sprinkle with red pepper flakes and chives, and serve on a plate;

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Finished product picture.