Meatball, Cucumber and Vermicelli Soup

Overview

Cucumber soup has a special fragrance, light and delicious. The original name of cucumber is courgette. Cucumber meat is crisp and tender, juicy and sweet, promotes body fluids and quenches thirst, and has a special aroma. Cucumbers contain a variety of nutrients. Cucumbers also contain crude fiber, vitamin B1, riboflavin, niacin, vitamin C and other vitamins. The medicinal use of cucumber was first recorded in "Supplementary Materials of Materia Medica". Traditional Chinese medicine believes that it has a cool nature, sweet taste and is non-toxic, and enters the three meridians of spleen, stomach and large intestine. It has the functions of promoting fluid production and quenching thirst, relieving irritability and relieving summer heat, reducing swelling and diuresis, treating sore throat, edema of limbs, heat dysentery and bloody stool. (Source: ifeng.com Health)

Tags

• soups
• home cooking
• fuck vermicelli
• gherkin
• minced pork
• starch
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the cucumber and cut into thin slices;

   

2. 2 Wash tomatoes and cut into thin slices;

   

3. 3 Soak the vermicelli in warm water until soft;

   

4. 4 Add salt and starch to the minced meat, mix well, and squeeze into balls of appropriate size;

   

5. 5 Pour water into the pot and add the meatballs and cook until cooked; (if you are worried about breaking the meatballs, you can take them out with a spoon and set aside)

   

6. 6 Put the cucumber slices into the pot and cook;

   

7. 7 Insert the soaked vermicelli;

   

8. 8 Then add tomato slices and cook for a while;

   

9. 9 Add salt, put it into a bowl, and place the meatballs on the surface;