Stewed flat fish----two fish in one pot

Stewed flat fish----two fish in one pot

Overview

Flat fish has delicate meat and delicious taste, with less spines and more meat. The taste I made is relatively light, suitable for the elderly and children.

Tags

Ingredients

Steps

  1. Ingredients: flat fish (my family doesn’t like to eat fish heads, so I chopped them off), chives, garlic, and ginger.

    Stewed flat fish----two fish in one pot step 1

  2. Cut the green onions into sections, cut the ginger into thin slices, and flatten the garlic.

    Stewed flat fish----two fish in one pot step 2

  3. Turn on the heat, pour oil into the pot, fry the fish in the pot over medium heat. Don't rush to flip the fish first, wait until the bottom side of the pan is browned, then slowly flip it over and fry the other side.

    Stewed flat fish----two fish in one pot step 3

  4. When both sides are golden brown, add boiling water to cover the fish and simmer over low heat.

    Stewed flat fish----two fish in one pot step 4

  5. Add minced garlic and scallions, add light soy sauce, vinegar, cooking wine, and peppercorns.

    Stewed flat fish----two fish in one pot step 5

  6. Add dried perilla and simmer. The soup will gradually turn white and reduce in volume, until the soup is fragrant and fragrant.

    Stewed flat fish----two fish in one pot step 6

  7. First, take out one piece (because some family members don’t like spicy food), sprinkle a little salt, add the soup, sprinkle with coriander leaves, and it is ready to eat.

    Stewed flat fish----two fish in one pot step 7

  8. There is another fish in the pot, add Pixian bean paste, use a spatula to pour the soup on the fish, until the soup becomes less and thicker, turn off the heat.

    Stewed flat fish----two fish in one pot step 8

  9. Plate it, and a plate of slightly spicy braised flat fish is ready.

    Stewed flat fish----two fish in one pot step 9