West Lake Beef Soup

Overview

Mellow and smooth, delicious!

Tags

• soup
• home cooking
• beef
• cooking wine
• egg
• msg
• minced coriander
• mushrooms
• salt
• white pepper

Ingredients

Steps

1. 1 Chop beef into mince, dice mushrooms, egg white, mince coriander, mix starch with water

   

2. 2 Boil water, add some cooking wine, pour the beef into the pot, turn down the heat and remove the foam on the surface

   

3. 3 Add diced mushrooms, add salt and cook for a while

   

4. 4 Pour in the prepared water starch. When the soup becomes thick, add the egg white. Pour the egg white slowly while stirring constantly, so that the egg white becomes flocculent

   

5. 5 Add a little white pepper and MSG before serving, then transfer to a plate and sprinkle with minced coriander