How to prepare shredded pork belly and clean it
Overview
The delicious pork belly is a good nourishing product. It has the effects of warming the stomach and replenishing deficiency and damage. It is good to eat more pork belly on a daily basis. However, how to make pork belly that is delicious and odor-free? Let me share it with you today.
Tags
Ingredients
Steps
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Use scissors to cut off the white oil from the pork belly, then rub it repeatedly with cornstarch and white sugar, then rinse it with water until there is no mucus on the surface.
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Then blanch the pork belly, take it out and take a shower. Use a knife to scrape off the white substance on the pork belly (as shown in the picture, I don’t know what the white stuff is called.)
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Pour enough water to cover the pork belly into the pot, bring it to a boil, add the pork belly, ginger slices, star anise and cooking wine and simmer over high heat for about 20 minutes. Remove the stewed pork belly and soak it in cold water to increase the crispiness of the pork belly.
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Look, it’s simple, right? Next, it’s up to you whether you want to stir-fry or stir-fry! Let’s take a look at how to make cold shredded pork belly and the raw material picture.
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Mix chili oil, oyster sauce, sugar, white vinegar, and soy sauce into a sauce and set aside.
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Put cucumber shreds, pork belly shreds, minced coriander, minced garlic and chili padi rings into a bowl, add the juice and mix well.
