Sweet and Sour Pork Ribs

Overview

My girl is in the second grade this year and is a very picky eater. She often doesn’t eat this or that. I often yell at her for this, but she really likes to eat foreign sugar steaks. Today I cooked a plate and ate a lot~~

Tags

• hot dishes
• minced coriander
• spare ribs
• sugar
• vinegar
• wine
• salt
• soy sauce

Ingredients

Steps

1. 1 First, wash the ribs and fry them in a pan until they are slightly brown

   

2. 2 Add soy sauce and vinegar and stir-fry for a few times

   

3. 3 Add boiling water to cover the ribs. After the water boils, add salt and wine. If the vinegar is not enough at the beginning, you can add more vinegar at this time.

   

4. 4 Transfer to a pressure cooker and cook for 10 to 15 minutes. This step depends on personal requirements for the taste of meat, because I feed it to my girl. I use a pressure cooker to press it for a while and burn it until it becomes mushy. My girl likes it.

   

5. 5 After the meat is pressed, put it in the pot and collect the soup. When the soup is not full, you can add sugar. The amount of sugar is more than the previous amount of salt, about double.

   

6. 6 Finally, thicken the gravy. The girl loves the gravy in it, so I will thicken it more every time.

   

7. 7 Arrange on a plate and sprinkle with chopped coriander. Dangdang, done...