Good Luck Head Photo

Overview

How to cook Good Luck Head Photo at home

Slice the shallots with a knife.
The shrimp skin is warm fried and crispy. Let cool, stir in minced coriander and a little Haitian oyster sauce.
Fill the mold with a layer of chives and a layer of shrimp skin, three layers of each. Press lightly!
In the last layer, which is the top layer, add fish roe (available in the market) and gently flatten it! Hold the mold pressure bar with your right hand and gently lift the mold bucket with your left hand to complete
Finally, it is served with roasted duck pancakes and seaweed. These two are rolled with ingredients mixed with chives and shrimp skin. Take a bite and leave a mouthful of fragrance! When guests come to your home, serving this dish is both auspicious and very face-saving!