Family version of simple pork and scallion pancakes

Overview

As a northerner, I like to eat some pasta as soon as winter comes. My son also particularly likes to eat pancakes, dumplings, steamed buns, etc. I successfully made scallion pancakes for the first time today (thanks to my mother-in-law for her guidance over the phone). My husband ate two pancakes and my son one pancake, which really made me very happy. Continue to work hard on the road of nutrition and look forward to the transformation of my new identity in half a year.

Tags

• staple food
• home cooking
• five spice powder
• flour
• ginger powder
• minced coriander
• pork stuffing
• minced green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Mix half of the dough with water at about 80 degrees, then add cold water and continue kneading the dough until it is slightly shaped. Tips: Apply oil on your hands and continue kneading the dough until it becomes soft and shiny. Start to rise the dough.

   

2. 2 You can add a little water to the filling to make the filling thick.

   

3. 3 Mix the dough on the dough board and knead the dough

   

4. 4 Knead into strips and cut into small sections

   

5. 5 Make it like a bun skin, thick in the middle and thin on the edges

   

6. 6 After adding the stuffing, make it look like a steamed bun

   

7. 7 Turn the bun over and press it little by little with your hands. Use a rolling pin to avoid exposing the filling.

   

8. 8 All the cakes are formed and ready to be fired

   

9. 9 You can add more oil to the pan and turn to medium-low heat until golden brown on both sides.